Discover the Heart of Fratelli
A Journey Through Our Culinary Heritage
Embark on a flavorful journey with Fratelli, where every dish tells a story of tradition and passion.
Fratelli Italian Restaurant is more than just a dining destination; it’s a celebration of family and tradition. Founded by our family, the recipes have been lovingly passed down through generations, each dish crafted with the same passion and dedication that inspired our ancestors. Our mission is to bring the authentic taste of Italy to your table, honoring our roots while embracing the vibrant flavors of modern Italian cuisine.
Meet Our Family and Team
The Heart Behind Fratelli
You couldn’t ask for a better management team at Fratelli Restaurant. Eddie and Anthony have been working together for the past 12 years. Eddie is the owner and head chef, while he works in the kitchen Anthony runs the day to day tasks and takes care of all the patrons that come in. Stop in, we’ll be sure to make it a great experience!
Eddie Bastone
Head Chef / Owner
Eddie Bastone, chef and proprietor of Fratelli Restaurant, developed his love for food at an early age. As a young boy, he learned by watching and helping his mother prepare family meals. The care she put into the meals she served was as sure a sign of love as a hug or a kiss, inspiring young Eddie to do the same. He took pride in recipes handed down through generations as well as the family’s annual tradition of canning fresh tomatoes, making wine and preparing sopressata. Eddie has taken these old world lessons and adapted them to his kitchen adding his own unique style. The pleasure and joy Eddie receives from seeing the faces of happy and satisfied customers is surpassed only by the love he feels for his wife, Joanne and their two wonderful sons, Francesco and Gianluca.
Anthony Margiotta
Manager
I poured my first drink at 7 years old. I was behind my grandfather’s basement bar in the Bronx on a summer Sunday afternoon. While he cooked, I served Coca Colas to everyone who came up to the four-stool fixture. WCBS-FM on the radio and the Yankees on the TV. As I stood behind the “stick,” I familiarized myself with dozens of bottles tiered on three shelves. Bright signs advertising the popular beers and spirits dating back to the 1940’s illuminated the dimly lit area while mirror ads hung on the back wall.
Eight years later I got my first restaurant job as a busboy and soon found myself behind the stick again (a much larger one than grandpa’s) only this time serving cocktails and mixed drinks along with those Coca Colas. Who would have guessed for the next 30 plus years I would be somehow involved in the restaurant/bar industry?
Several years ago I joined the family owned team at Fratelli, a classic neighborhood Italian restaurant. I brought years of service experience as well as neighborhood familiarity to an instantly popular business. Soon after afforded the opportunity to assume management roles, I have had the pleasure of continuing to serve our loyal and new patrons from several Bronx and nearby suburban communities for the past 12 years. I look forward to meeting you next time you’re in the neighborhood.
Call to Reserve Your Table Today
Join us at Fratelli to savor the rich flavors of our cherished family recipes. Experience the warmth of Italian hospitality and the passion that goes into every dish. We invite you to make a reservation and become part of our tradition. We hope you enjoy your experience with us.